Happy May Bank Holiday. let's hope the weather makes it a great one and as its National Bbq week that we can get those barbies sizzling with some of that great meat from our markets. we will never tire of hearing how great the meat from the market was on your bbq so why not send us your feedback to info@madeinstroud.org.
Of course it is gardening time too and there are great ranges of plants at the markets at the moment with vegetable plants, fruit bushes and a huge range of annuals and perrennials available.
June sees English Wine Week happening from the 2nd to the 10th so if you haven't yet tried the grape wines from Bow in the Cloud at Stroud and Newtown Estates at Swindon and Stow then you really are missing out. The white wines really are superb; and the bubbly too!
Also in June; Father's Day 16th; why not get dad a nice bottle of cider or a sirloin steak?
What's in season?
We are right in the middle of a vegetable hungry gap at the moment but things should be back to normal in June as Paget's return with bunch carrots.
Available now;
Tomatoes, Cucumbers, Asparagus, Rhubarb, Strawberries, Chard, Salad leaves, Leeks, Potatoes, Radishes, Tunnel green beans and aubergine (Stroud only), broccoli, cauliflower.
Click here for delicious seasonal recipes using locally sourced ingredients
Fresh-n-Local Farmers' Markets
run by Made in Stroud Ltd are certified by
FARMA (The National Farm Retail and Markets Association) as genuine farmers markets where you can buy local food direct from the producer.
What's special about CERTIFIED farmers' markets?
As our markets are inspected and certified by FARMA, (The National Farm and Retail Market Association) you can be sure we only allow genuine local producers to sell at our markets and that we have the higest standards of food safety and presentation.
Fresh-n-Local Farmers' Market are run by Made In Stroud Ltd trading as Fresh-n-Local farmers' markets
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