We produce cured, smoked, cooked and fresh meat products including bacon, sausages, ham, pate, confits, black and white puddings, pastrami, and air dried salami & biltong.
We sell at Gloucester farmers' market on the 2nd Friday monthly
We source our ingredients locally, including Gloucester Old Spot pork from the Stowe Herd, venison from Lydney Park Estate, also Orchard's cider, Ragman's Lane apple juice, bramleys and green guages, and Sainthill Farm milk.
