It is a contemporary twist on an age-old idea. Potting - preserving in butter - has been used in British cuisine for hundreds of years. Not only does the butter preserve the meat but it also seals in the flavours and provides a rich, silky finish.

Our seasonally sourced game can be served on any warm crusty bread, melba toast or just straight toast to make the ultimated snack, sophisticated starter or why not try on biscuits as nibbles with pre-dinner drinks! We also like them in baked potatoes or through pasta with some fresh herbs thrown in for good measure!