We make artisan cheeses using milk from 3 local farms, especially chosen for the quality of their cow, sheep and goats milk respectively.

"Kingham Green" is a Cotswold Tomme, a Gruyere- textured cheese with a strong flavour.

"Haddon Gold" is a softer and slightly more acidic, so has more "bite".

"Moreton d'Or" and "Revolution" are rind-washed cheeses made with the same jersey cows milk.

"Sarsden" and "Titcomb" are sheeps cheeses, again gruyere-like in texture, but with the delicate and slightly fruity/sweet flavour of sheeps milk.

Aveton is our creamy, almond tasting goat cheese.

Kingham Green won a silver medal in the 2010 British Cheese Awards.