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  Crudges Cheese

We make artisan cheeses using milk from 3 local farms, especially chosen for the quality of their cow, sheep and goats milk respectively.

"Kingham Green" is a Cotswold Tomme, a Gruyere- textured cheese with a strong flavour.

"Haddon Gold" is a softer and slightly more acidic, so has more "bite".

"Moreton d'Or" and "Revolution" are rind-washed cheeses made with the same jersey cows milk.

"Sarsden" and "Titcomb" are sheeps cheeses, again gruyere-like in texture, but with the delicate and slightly fruity/sweet flavour of sheeps milk.

Aveton is our creamy, almond tasting goat cheese.

Kingham Green won a silver medal in the 2010 British Cheese Awards.

No longer selling at our markets

Cotswold Cheese Moreton in Marsh, Daleysford Organic, Cheeseworks, Cheltenham.
EHO approved

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Contact Details
Karen and Roger Crudge
Crudges Cheese
Haddon House
The Green, Kingham, Oxon
T: 01608 658125

Fresh-n-Local, 16 Kendrick Street, Stroud, Glos, GL5 1AA.   Tel: 01453 758060   Email: