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  Crudges Cheese
 

We make artisan cheeses using milk from 3 local farms, especially chosen for the quality of their cow, sheep and goats milk respectively.

"Kingham Green" is a Cotswold Tomme, a Gruyere- textured cheese with a strong flavour.

"Haddon Gold" is a softer and slightly more acidic, so has more "bite".

"Moreton d'Or" and "Revolution" are rind-washed cheeses made with the same jersey cows milk.

"Sarsden" and "Titcomb" are sheeps cheeses, again gruyere-like in texture, but with the delicate and slightly fruity/sweet flavour of sheeps milk.

Aveton is our creamy, almond tasting goat cheese.

Kingham Green won a silver medal in the 2010 British Cheese Awards.

No longer selling at our markets

Cotswold Cheese Moreton in Marsh, Daleysford Organic, Cheeseworks, Cheltenham.
EHO approved

crudges cheese Logo

 

Contact Details
Karen and Roger Crudge
Crudges Cheese
Haddon House
The Green, Kingham, Oxon
OX7 6YD
T: 01608 658125
E: crudges@btinternet.com
 

Fresh-n-Local, 16 Kendrick Street, Stroud, Glos, GL5 1AA.   Tel: 01453 758060   Email: