Delicious handmade doughnuts filled with our own fruit jams and fillings. We cook the doughnuts at our bakery, fresh every morning . We source locally grown fruit for our fillings, which change according to the season, and free range eggs for our home-made custard filling. Yum.
We attend Gloucester every Friday,Stroud every Saturday,Swindon every Sunday and Stow on the Wold on the second Thursday monthly.
We use Wessex Mill flour from Tetbury, free range eggs from Farm Gate Eggs in Faringdon, seasonal fruit from Lotmead Fruit Farm, Court Farm and Cross Lanes Farm Near Reading.
Contact Details Unit 18A Ash Phase Kembrey Park Swindon SN2 8UN
T: 01793 496210
E: pippinbakery@aol.com
