Julia is a qualified nutritionalist and we apply this knowledge to offer tasty gluten-free, dairy-free and vegan options at each of the markets we attend. We use flours from Shopton Mill, organic eggs from Barrington Park Estate in Burford, and Simon Weaver's organic cheese in our baking.
We sell at Stroud and other markets. Please visit out website for most up to date market schedule www.theveggiedeli.com
At The Veggie Deli we hand make vegetarian and vegan food that varies with the seasons. We prepare delicious blue cheese pies, bakes, tarts, black bean burgers, veggie scotch eggs, vegetable sfomatos, pate and sweet treats. The Veggie Deli is also home to our Veggie Chorizo as featured on TV's Market Kitchen programme.
