Serves 4 -6

• 1/3 cup dry breadcrumbs
• 2 tablespoons finely shredded extra sharp cheddar cheese (or any strong firm cheese)
• 2 cups small brocolli florets
• 2 cups cauliflower florets
• 1 tablespoon melted butter
• 1 tablespoon grained mustard
• 1/4 teaspoon white pepper

1. Combine breadcrumbs and cheddar cheese; stir breadcrumbs well.
2. Steam broccoli and cauliflower, covered, untill vegetables are tender. Drain vegetables and place in a 1 1/2 quart cassarole dish greased with butter or vegetable oil.
3. Combine the butter, mustard and white pepper; drizzle over vegetables and toss well.
4. Sprinkle vegetables with the breadcrumb mixture, and bake 350 degrees untill thoroughly heated